My mother was a farm wife and a prodigious canner. She canned fruit and vegetables from the garden, even occasionally meat. But the best thing that she canned, in my opinion, was blackberry jam. Even as I type those words my mouth waters! Of course, before she could make that jam, somebody had to pick the blackberries. And that somebody was quite often named Dorothy. I think Seamus Heaney might have spent some time among the briars plucking those delicious black fruits as well, so he would have known that "Once off the bush the fruit fermented, the sweet flesh would turn sour." They don't keep; you have to get that jam made in a hurry! Blackberry-Picking by Seamus Heaney Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. You ate that first one and its flesh was sweet Like thickened wine: summer's blood was in it Leaving stains upon the tongue and lust ...
Sorry that I don't know its name, either. But thank you for sharing and I hope you find out what plants you have. Seeing plants successfully bloom is exciting, to people like me. Alana ramblinwitham.blogspot.com
ReplyDeleteI have a number of plants in my garden to which I cannot give the variety name. I find that it doesn't lessen my enjoyment of them.
DeleteMy cactus are blooming now as well. Such a here today, gone tomorrow proposition. I can see why you had to photograph it!
ReplyDeleteThis one actually keeps its bloom going for several days, opening over a period of hours during daytime, then closing up again at night.
DeleteWell, the flower is beautiful!
ReplyDeleteYes, it is.
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